Spread the potatoes, courgette, onion, pepper and tomatoes in a shallow roasting tin and scatter over the olives. Season with salt and coarsely ground black pepper. Slash the flesh of each chicken breast times using a sharp knife, then lay the chicken on top of the vegetables. Mix the olive oil and pesto together until well blended and spoon evenly over the chicken. Cover the tin with foil and cook for 30 minutes. Remove the foil from the tin.
The best low-carb and keto chicken recipes
Healthy Baked & Roasted Chicken Recipes | EatingWell
It goes well with most any vegetable, and it is easy to cook up in several different ways. It can be grilled, baked, and even fried. Homemade chicken tenders are a fun finger food for a casual lunch or dinner. Breaded in almond flour, coconut flakes, and paprika, these chicken strips are tender and delicious. To get the paleo chicken tenders a nice golden brown, turn the oven to broil for the last couple minutes of baking. Whip together the honey and mustard while the chicken is cooking for the perfect dipping sauce. Preheat the oven to degrees F.
Seasoned Oven-Roasted Chicken
This post may contain affiliate links. Please read my disclosure policy. Loaded with Italian flavors! This meal packs flavor while minimizing work. All you have to do is chop, season, and bake, and you have a flavorful, full meal ready in no time.
When I hear the words "baked chicken breast," I can't say that I'm terribly excited by the sound of it. I can think only of dry, relatively flavorless meat, which is probably destined to be mixed with plenty of mayonnaise in a chicken salad later. The expertise required to produce juicy, tender, and flavorful meat—and the fear of undercooking chicken—has led to so many overcooked chicken breasts that cooking them whole seems impossible. But like any cut of meat, when you choose something bone-in and skin-on, the game changes.